Pap’s Deer Processing is a state of the art processing center . We vacuum pack your meat in size packaging to suit your needs. We take pride it the fact that we process your meat individually and give you your deer meat and only your meat. Cooler and freezer temperatures are monitored 24/7. Pap’s Deer Processing center will be running full time starting the first of October each year. Our turn around time for your order is 4 to 5 days (sometimes less). If you have any special needs in your processing, please give us a call. Stop by and see Pap (Steve Morick), and Allen Grantham for a visit, they can help you with all you deer processing needs. 2012/2012 is our 8th season! Look for weekly specials.